Food Tolerance profile (50 aliments)

Digestive disorders, certain skin disorders or chronic fatigue can result from the presence in the blood of antibodies (IgG) against certain aliments. This indicates that those food antigens have crossed the intestine barrier and that the immune system is trying to fight them. Biopredix – Jabriya laboratory Food Tolerance Profiles enable clinicians to identify the aliments involved and to make appropriate decisions in terms of patient management on an objective basis.

Food Tolerance profile includes the following tests: 

  • ALPHA-LACTALBUMIN
  • ALMOND
  • AUBERGINE
  • AVOCADO
  • OAT
  • BANANA
  • BETA-LACTOGLOBULIN
  • EGG WHITE
  • BEEF
  • BROCCOLI
  • PEANUT
  • COFFEE
  • CASEIN
  • CELERY
  • MUSHROOM
  • CABBAGE
  • HAKE
  • CUCUMBER
  • SHRIMP/PRAWN
  • CURRY (mixed spices)
  • TURKEY
  • WHEAT
  • RYE FLOUR
  • BEAN (broad
  • GLIADIN
  • SOYA BEAN
  • BEAN (green)
  • EGG YOLK
  • GOAT MILK
  • COW
  • LETTUCE
  • LENTIL
  • YEAST (br)
  • MELON (Honeydew)
  • COD
  • HAZELNUT
  • WALNUT
  • ONION
  • ORANGE
  • PEA
  • PEAR
  • PEPPERCORNS (B/W)
  • APPLE
  • PORK
  • CHICKEN
  • RICE
  • BUCKWHEAT
  • TEA (green)
  • TOMATO
  • VANILLA

Sample natures

  • 1 ml serum
  • Sample to be stored at + 4°C
  • Sample to be stored at frozen